Suomi 100 - Sour

SUOMI 100 - SOUR

A toast to Finland's 100-year anniversary!

Happy independence day Finland! To celebrate this event, I picked up a recipe from the newest cocktail - magazine made specifically for this. The Suomi 100 - Sour. The recipe looked fun enough so of course I want to make it myself as well. For readers abroad, this cocktail can still be made there, since you don't need any super rare ingredients to pull this one off!

• 4 cl Finlandia vodka
• 4 cl blueberry juice/soup
• 3 cl fresh lemon juice
• 1 egg white
• 2 tsp caster sugar

Dry shake everything, add ice, shake again. Strain into an OF-glass and garnish. The original recipe called for blueberries, but this time of the year they're not available and using frozen ones is questionable due to their small size. So instead I used a lemon twist.

How does the Suomi 100 - sour taste like? Smooth, very smooth and a very clear blueberry flavor boosted with alcohol. Not too sharp (the citrus-y notes) and well balanced. It doesn't have too much depth to it, so IMHO it's an overall ok drink to enjoy. On a side note, it is pretty as can be!

This said, I too want to raise a toast for Finland's 100th independence day! Cheers!

Chocolate Cake Shot

CHOCOLATE CAKE SHOT

Those with eagle eyes can see the sugar on the lemon :D

Oi! Shooter time! Gosh, I can't remember the last time I made a SHOOTER! :D But since it's the last of November (read: Movember; in Finnish), I decided to pull one off and not just one, but THREE versions of it! I introduce you to the Chocolate Cake Shot. Apparently some version include a different kind of vodka so I thought, screw it, let's try them all...at once! Moreover, scientists say that black magic is involved in this shot (how the ingredients make it taste like a chocolate cake), so I absolutely had to give it a try. Here we go:

• 2 cl Frangelico
• 2 cl vodka* (see notes)
• lemon
• cast sugar

So according to different recipes, either use *regular, vanilla or citrus - flavored vodka. No need for shakers, since it's supposed to be a party shot. Add the ingredients to a shot glass and rim the lemon wedge with sugar. Shoot and bite in the wedge! MAGIC!

I tried with all three different styles of vodka and IMHO the order of tastiness goes like this:

1. regular
2. vanilla
3. citrus

Also, some recipes call for rimmed shot glasses and what-nots, but I believe the above way is the easiest, especially when having this as a party version. The Chocolate Cake Shooter is. De-li-cious.

Momentum

MOMENTUM

Hey everyone and a pleasant Sunday to y'all! It's been a rough weekend at work (Xmas season) so why not spend one's free day enjoying a good cocktail?

Fair enough, I made this a few days back but nonetheless, the Momentum is a surprisingly tasty concoction. This drink is part of the "Let's make a drink from a magazine" - series i.e. the national cocktail-magazine Shaker (in Finnish). Just like the earlier shot I made, this one includes cognac in it. Let's take a look:

• 3 cl cognac (VSOP)
• 1 cl sambuca
• espresso/coffee beans (about 1 tsp or ~10)
• lemon twist garnish

Stir the ingredients except for the lemon garnish in a snifter with ice and garnish. Serve. With a very lemony and pleasant aroma to it, this cocktail has a pleasant balance to it! A liquorice-cognac taste with one drawback; the coffee beans are constantly getting in the way :D

After my glass had sit for a while, you get those coffee-flavors to it (coffee beans). In total, a 3-/5. It's quite a short drink, so use a smaller snifter if able.