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maanantai 11. syyskuuta 2017

A.M.F drink


A.M.F DRINK
(ALPHA MIKE FOXTROT)


ALPHA! MIKE! FOXTROT! OR
ADIOS MOTHERFUCKER!

Here's a big-ass drink. I mean really. Belongs to the series with Irish Trash Can or Long Island Iced Teas, the A.M.F - drink is "oh one of THOSE!" - styled cocktails, which I would recommend making at home if at all. With a beautiful and tropical color, this drink is very very deceitful! Let's take a look:
  • 1.5 cl vodka
  • 1.5 cl rum (white)
  • 1.5 cl tequila (100% de agave)
  • 1.5 cl gin
  • 1.5 cl blue curacao
  • 6 cl sweet & sour mix (I just used 3 cl each fresh lemon juice and simple syrup mixed together)
  • 6 cl (or to top) sprite/7-Up lemonade
  • Orange/lemon/lime/cocktail cherry garnish
Super easy to make! With a big glass filled roughly half-way with ice, just pour in everything, give it a little stir and top it with lemonade. BOOM! Done! I did make two variations to it, using regular sprite and the now-only-available -30% less sugar sprite and I have to say, the latter tasted better. The first version was overly sweet, which isn't really surprising if you look at the list, three of them being sugary products (curacao, sugar syrup, lemonade). Otherwise, as my friend noted, it's the "alco-pop of spirits" :D Easy to down and gets you drunk fast. Which, in accordance to this cocktail's name is quite right.

Sierra! Echo! November! Delta!
November! Uniform! Delta! Echo! Sierra!

:D

maanantai 25. marraskuuta 2013

KC Tea

KC TEA

2013 version

2016 version

Hello again boys and girls!

It's been quite a while since my last update but have no fear, another cocktail is here! Easy to make, this cocktail has an interesting combo that'll work! Before we go to the specifics, I have to say that this recipe was "given" to me by a customer at my work. To be honest, I first didn't quite catch the name of the drink but after he told me what comes in it, I quickly google'd down the ingredients and bam!

Introducing the KC Tea.
  • 5-6 cl (2 fl oz. or a double shot) of Hennessy VS (many recipes specifically call of VS, albeit I used VSOP since I didn't have the VS brand)
  • Sprite
  • a lemon wedge
In a tumbler build the drink; add the ice, the cognac and top it off with sprite. Squeeze the lemon wedge onto the drink and drop it in as well.

If I had used a highball - glass, this drink would've been much more "diluted". With the tumbler...wow. A strong, yet pleasant drink to have! The cognac gives its kick + the citrus aromas from the sprite are well noted. But next time I would probably make this in a bigger glass. Probably.

2016 Edit*

So yes, I made this one, pretty much (!) three years later in a bigger glass! A G&T - goblet! Using the same amount of liquor I was now able to add more soda which made this drink deviously pleasant! I can hardly taste the alcohol in this one! :D

perjantai 11. tammikuuta 2013

Tropical Captain

TROPICAL CAPTAIN


Hello once again! So I did a little cocktail experimenting of my own the other day (yesterday), inspired by the hotel bar I visited a few times during my honeymoon. Since the hotel was located next to the marina, I did a little brainstorming and came up with an idea I really wanted to try. I call it the Tropical Captain.

Since I only had the ingredients in mind, I actually did this cocktail twice, as shown below.

The left is the first version, the right the final version

With the first one I used the following ingredients and measures:

  • 4 cl white rum
  • 4 cl mango puré (was about three to four small tea spoons)
  • 2 cl mango liquor
  • lemon juice from two wedges
  • lemonade
  • a dash of midori (melon liquor)
Combined the four first ingredients in a cocktail shaker, shook them with ice, strained in a highball glass and topped off with lemonade. Added the dash of midori on top.

These measures were clearly too much. At the time I strained the mixture in the highball glass, it was almost full. I could only add so little lemonade to top it. Taste-wise it was very good, the combination of mango/lemon/rum worked fine. The midori I could barely taste.

After my first version I started tweaking the amounts of liquor I would use. So I came up with my next (and final) version, which ended up working like a charm:

  • 2 cl white rum
  • 2 cl mango puré (1½ tea spoons)
  • 2 cl mango liquor
  • lemon juice from one wedge
  • lemonade
This time I left the midori out and roughly cut everything else in half. After straining this I still have enough space to top it with lemonade. Also, now the cocktail had a more fizzy feel to it, which was nice.

All in all, my experiment was a success. Not that the flavor combination is somewhat specially unique, but I sure had fun creating this cocktail! (+ it tasted excellent!)

maanantai 12. marraskuuta 2012

Lynchburg Lemonade

LYNCHBURG LEMONADE


Today I'll present you with a famous whiskey based cocktail. The name derives from Lynchburg, Tennessee, where the Jack Daniel's distillery is located. Without further ado, let's get down to business:

  • 1 part Jack Daniel's whiskey
  • 1 part Triple Sec
  • 1 part lemon juice
  • Sprite/ 7up / lemonade

Combine the first three ingredients in a cocktail shaker, fill it with ice and shake. Take a collins glass (or a highball like I did) filled with ice cubes and pour the shaker content in it. Top up with lemonade. Garnish with a lemon slice.


This cocktail really had its sweet&sour taste in it. Surprisingly well did the whiskey distinct itself in this otherwise lemonade - tasting cocktail. This cocktail's ingredients can be modified into a larger batch making it a good punch for parties and such.

sunnuntai 15. huhtikuuta 2012

Blue Lagoon

BLUE LAGOON

Inspired by the far most greatest movie of all time, here's one of the summer hit cocktails everybody knows!

Just look how awfully I've made these Blue Lagoons in the past. Oh gosh!


Now here's a properly made cocktail, at least visual-wise!


This cocktail does not need much of an effort to make but hot damn it sure does look fine!
  • 2 cl vodka
  • 2 cl blue curacao
  • lemonade (sprite/7Up)
Build this drink in a highball glass filled with ice cubes. Garnish with a lemon, lime or even add a sprig of mint like I did (*edit* when I was young and didn't know better)!
Taste-wise, it's hardy mentionable. I believe the visual effect gives more than it actually tastes like. Not being a strong cocktail either, you can have a couple of these with great ease. And if you haven't had one before...I feel sorry for you. Not a true "classic", but a famous drink nonetheless.
(unlike the movie, it sucked)

Post-edit 2013

So I made this cocktail once again, third time's the charm. Having learnt the art of...cocktail making (and perhaps a little bit of photography [given with the equipment I have at my disposal]) you can really see how the earlier pictures are quite horrible compared to my newest one; kind of like when I made three Mojitos in six years. You can really see the difference.

Still didn't make the cocktail any better. Better looking, yes. Better tasting? Absolutely not.


Firebird

FIREBIRD
Continuing our cocktail experiences, I present you with the Firebird:
  •  2 cl tequila (white)
  •  2 cl créme de bananes
  •  2 cl lemon juice
  •  4 cl lemonade (sprite/7up)
Shake the first three ingredients with plenty of ice, strain into a tumbler filled with a few ice cubes and add the lemonade. No garnish needed!
All in all, this cocktail tasted kind of funky. The combination of banana liquor and tequila does work! The fizzyness of the lemonade gave this drink a nice mouth-feel as well.
If you haven't had one of these birds before, go ahead and try one! NOW!

maanantai 20. helmikuuta 2012

Colt Cruiser

Colt Cruiser

Another cocktail I truly enjoyed. The Colt Cruiser is easy to make and tastes rather sweet. In addition, one wouldn't think the ingredients for this drink would work so well together! Here we go:

  • 2cl rum (white)
  • 1cl amaretto
  • 1cl creme de bananes
  • 2cl lemon juice
  • 12cl lemonade
Shake the four first ingredients in a cocktail shaker with ice and strain into a high ball glass with ice. Top the mixture with lemonade according to taste. You could garnish the drink with one or two maraschino cherries. I added a dangling rind of orange as well.
As said, this is a surprisingly excellent choice for any occasion. Highly recommended!