BELGIAN APPLE PIE
Hey! Here's a cocktail, or a hoptail, I made today. How this came to life is quite a story. So someone sent me a request as follows (loose quotes):
"Sir cocktail-sir
Back in the beer festival I got to taste an "apple pie drink" from a friend of mine. I was quite drunk but I remember it tasted good nonetheless. Later on I did find the pamphlet from my jacket pocket and on it were the ingredients listed: Belgian wheat beer, cloudy apple juice, lemon, vanilla liqueur. Any tips on the amount of the juice/liqueur? And how much do you reckon would go into one glass? With hazy memories I believe the size of the drink was about 0.4l."
With the help of google and some well-timed detective work, I managed to find the source of this cocktail! Luckily enough even my local store had some Belgian wheat beer and cloudy apple juice so I could make this one! It's called the Belgian Apple Pie:
- 2 cl lemon juice
- 4 - 6 cl cloudy apple juice (IMHO 6 cl is good)
- 2 cl galliano vanilla
- Belgian (style) wheat beer
Shake the three first ingredients with ice, strain into a mug filled with ice, pour over the wheat beer and garnish with a lemon slice/wheel.
I first made it with only 4 cl apple juice but had to admit it was too little so 6 cl would do much better. Smell/Taste-wise it did remind me of an apple pie, which was nice.
On a side note, if you can find, use a bit stronger wheat beer; the lower ABV ones lack body in my opinion.
