SUOMI 100 - SOUR
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| A toast to Finland's 100-year anniversary! |
Happy independence day Finland! To celebrate this event, I picked up a recipe from the newest cocktail - magazine made specifically for this. The Suomi 100 - Sour. The recipe looked fun enough so of course I want to make it myself as well. For readers abroad, this cocktail can still be made there, since you don't need any super rare ingredients to pull this one off!
- 4 cl Finlandia vodka
- 4 cl blueberry juice/soup
- 3 cl fresh lemon juice
- 1 egg white
- 2 tsp caster sugar
Dry shake everything, add ice, shake again. Strain into an OF-glass and garnish. The original recipe called for blueberries, but this time of the year they're not available and using frozen ones is questionable due to their small size. So instead I used a lemon twist.
How does the Suomi 100 - sour taste like? Smooth, very smooth and a very clear blueberry flavor boosted with alcohol. Not too sharp (the citrus-y notes) and well balanced. It doesn't have too much depth to it, so IMHO it's an overall ok drink to enjoy. On a side note, it is pretty as can be!
This said, I too want to raise a toast for Finland's 100th independence day! Cheers!
