maanantai 24. maaliskuuta 2014

Lifelong (200 page) project; Alcohol tasting notes

Lifelong (200 page) project; Alcohol tasting notes

The cover

Every single page looks (simply put; literally) the same. 200 pages = 200 notes

Well met again! What I'm about to discuss here has some similarities with my New Year's Resolution but is much broader in its essence. My 2014 project has only to do with the products at the bar work in. This is a lifelong (read: 200 page) project I'm about to engage in. But let's roll back a few months, shall we?

So "back in the days" a colleague of mine gave me the booklet seen above. She didn't use/need it and when I told her about the 2014-project she wanted to give it to me to take notes of whiskies I sample.

Alas, I had already borrowed taken a notebook for my New Years Resolution so I didn't want to use two different notebooks for one task. Also, I wanted to have my old notebook for one project only so when I'm old and tired I can look back at it with great joy.

Then it struck me. A genius plan. A plan so cunning, you could put a tail on it and call it a weasel! (hah Black Adder! :D) Only a mastermind could come up with this. Instead of using this booklet for whisky notes only (the people at Highland Park will now facepalm) I will use it for any alcoholic product. Ciders, beers, whiskies, cognacs, gins, wines, the world is your (and my) oyster!

The beauty of this, now check this out: I plan on taking this booklet with me when going abroad. The world is full with local (alcoholic)products and it would be a shame not to have written down at least a few words of each! I'd also rate this with the common 1-5 stars, for fun.

Not only do I find it interesting to take notes aka micromanaging with these kinds of products, I want to learn. I consider myself quite the novice when trying to assess say...whiskies or wines. Some have the talent, I might (not), but at least I'll try real hard.

As I write this, I already have two aged rums, two whiskies and one cider in the book. On a side note, my 2014 New Years Resolution is going just fine. I've tasted quite many samples now and I'm pretty sure I'll get it done before the 31st of December.

sunnuntai 2. maaliskuuta 2014

The Great Cognac Tasting

The Great Cognac Tasting


Show me how you drink and I will tell you who you are. 
~Emile Peynaud

This is it! The moment I've (we've) been waiting for such a long time now! You might remember me discussing this matter in the middle of December when I explained how I would have a known brand tasting with cognacs. So yesterday I had people come over to discuss, taste and assess four different products.

I did do some proper settings before the event. I reserved plain crackers and water (to cleanse the palate between different cognacs), a small cup of coffee beans to neutralize the nose buds and some tasting note papers for people to write their experiences on.

I believed this was going to be a rather difficult tasting I've ever conducted. I don't possess the experience and wisdom of analyzing different subtleties, especially regarding cognac. I won't vouch for my friends' previous knowledge of the matter in hand, but I believe it wasn't an easy tasting for them either.

In addition, I gathered the official tasting notes from the different producers so we could later discuss and compare our observations. Because Courvoisier didn't have a website that actually worked (for me) failed to help me via Facebook, of all the VSOP cognacs I had I dropped it out for the final tasting. A special thanks to Rémy Martin for sharing the notes via Facebook!

The cognacs we reviewed were as followed:
  1. Rémy Martin VSOP
  2. Meukow VSOP
  3. Baron Otard VSOP
  4. Hennessy VSOP
Before we could start though, I carefully poured 1.5 cl of each cognac into proper nosing glasses I received from work.

The master of Ceremonies at work




THE COGNACS

(the tasting notes I will just straightforward copy+paste and I'll discuss the results afterwards but do enjoy the picture gallery of this event before the actual reviews)
















_________________________________________________________________________________

RÉMY MARTIN

Blend: Cognac Fine Champagne, 55% Grande Champagne, 45% Petite Champagne

Color: Vibrant gold
Aromas and Flavors:
Fruity notes - the roundness of summer fruits, especially ripe apricots and peaches
Floral notes - the impertinence of wild flowers, particularly violets
Oaky notes - predominantly vanilla, with a hint of liquorice
Texture: Silky
Finish: A perfectly balanced blend of ripeness




MEUKOW VSOP

Nose: Fruity with raisins, candied orange and white peach.
Palate: Walnut and hazelnut aromas with vanilla.
Finish: Harmonious and mellow tannins with spicy nuances.





BARON OTARD VSOP

This elegant cognac comes with full-bodied flavor, great finesse and a good finish. The nose is rich in floral notes, backed by touches of linden tree leaves, pear, tobacco and a hint of vanilla. On the palate, it is round and mellow, with subtle, fruity sweet flavors enhanced by a hint of spices. It has an opulent deep golden colour.




HENNESSY VSOP

Nose: On the nose, the first fragrances perceived are soft spices such as vanilla, clove and cinnamon. Then delicate toasted notes follow
Palate: On the palate, the natural balance of strength and smoothness creates a harmonious blend in which maturity combines with vigor. The structure is softened by a suggestion of fresh grape character.
Finish: The highlight of tasting Hennessy V.S.O.P is the long-lasting finish, revealing the natural balance of the blend – testament to a superior cognac.


THE RESULTS

As mentioned before, I wasn't expecting any short stories with the reviews. I was mostly interested with the five-star-rating at the end of each cognac and perhaps some similarities regarding the products. With Rémy Martin, people did pick off fruity notes. It was also considered warm with a strong, stingy aroma. The Meukow had a strong aroma but in the palate regarded very soft. Baron Otard had the longest finish/after taste of them all and Hennessy was told to be soft and lingering. Also, Hennessy was considerably darker than the others. Whereas the first three were rather (deep) gold in color, Hennessy had a more of a copper-ish tone.

Finally, the five guests (and me) gave each cognac a rating from 1-5 stars, so one cognac could achieve the maximum score of 30. (The products were not compared with each other but rated as individuals). The ratings as follows:
  • Rémy Martin 20 points
  • Meukow 19 points
  • Baron Otard 17.5 points
  • Hennessy 20 points
So it's a tie between Rémy Martin and Hennessy, 3rd place goes to Meukow!

AFTERMATH

This was a great event, hands down! At this point I must say how promptly on time with no-one having to wait for Johnnies-come-lately we started! I mean, people were even early at this event! In addition, I wanted to implement a set of cognac cocktails for all of my guests with their favorite cognac used.


The list included:
Brandy Alexander

Sidecar

French Connection

Horse's Neck


The evening continued with other guests arriving and the "official" part ending. I didn't end the cognac-theme at this point though, but instead made a cognac drink for us all; French Coffee! (4 cl cognac, coffee and top it off with loosely whipped cream; I added some grated nutmeg on top)

French Coffee

As a cherry on top of the cake, what is an evening with friends without some proper champagne?


A classic champagne cocktail, ¡Aquí tienes! 

To sum this all up. It was a perfect evening. A big thanks to Marjukka for letting me use her camera and my work place Teerenpeli for the tasting platters used!