RUM COLA FIZZ
A good and a summery evening to y'all! Tonight I present you with a cocktail that makes good use of the classic version of the Ramos Gin Fizz. I picked up the recipe from a cocktail community I currently belong to and extra went to the local shop today to get a few ingredients I was short of! So here it is, the Rum Cola Fizz.
- 4 cl dark rum
- 2 cl lime juice
- 2 cl simple syrup
- 2 cl heavy cream
- 1 egg white (as fresh as possible)
- 1 dash angostura bitters
- cola to top
Except with the cola, add everything in a cocktail shaker, dryshake firmly first, then add ice and shake again very vigorously until super cold. Strain into a tumbler and top the drink with cola. No garnish needed.
The taste was quite funky indeed! The cola addition had a slight nostalgic touch to it making the whole drink remind me of those childhood cola-popsicles.
