Espresso Martini

ESPRESSO MARTINI

Energy boost in a glass

Hello again everyone. Let me introduce you to something quite modern but still wonderful, the Espresso Martini.

It'll sweep your socks right off your feet, even if you don't have any! I was lucky enough to get some espresso from work...and the rest is history!

• 5 cl vodka
• 2.5 cl Kahlúa
• 2.5 cl espresso
• (.5 cl sugar syrup, to taste)

Shake the ingredients with ice, strain and serve.

Highly coffee-flavored, both in the nose and flavor, this cocktail is potent. As vodka is pretty much "tasteless", it only enhances the profile of both Kahlùa and espresso, making the Espresso Martini one helluva coffee cocktail! Smooth in taste, I'm glad I made this!

Stinger

STINGER

IBA cocktail. Despite the weird combination...this stuff works!

Hi everyone! Here's an IBA cocktail, that I decided to make. Two ingredients, simple enough, right? But when you take a closer look to what they are you might think "aaww hell naow!" Okay, let's see what a Stinger has in it:

• 5 cl cognac
• 2 cl créme de menthe (white)
• (mint sprig garnish)

Stir the alcohols with ice and strain into either a cocktail glass or on ice into a tumbler. If you want to, garnish with a sprig of mint. I suggest garnishing especially if using a tumbler glass.

So how does cognac and peppermint liqueur work together? I must (to my surprise) say, wonderfully! The Stinger is fresh, smooth and balanced. And it is devious, as its name suggests; this stuff goes to your head fast.

PS. If you don't have white créme de menthe and instead use green, the Stinger is called a Green Hornet.

Jallumustikkatini

Jallumustikkatini

As the fourth update of the week, I present you with a good Finnish take with Jaloviina. I give you the Jalomustikkatini. I know, it's a crappy name but that's the best I could come up with in such a short notice!

Basically, what I wanted to do was to use jaloviina and make a cocktail that has a true Finnish twist to it. So when you add blueberries, can you go wrong? This cocktail is short, sweet-ish, has that cognac-y taste to it and will definitely appeal to anyone who enjoys jaloviina. I also tried to keep it simple enough so it could be made at home. Let's have a look:

• 4 bar (tea) spoons of blueberries
• 2 cl coldpressed blueberry juice
• 2 cl blueberry liqueur (dekuyper)
• 5 cl Jaloviina (*)

Muddle the blueberries in the glass. Add the rest of the ingredients, add ice and shake it baby! Definitely double strain. No garnish needed.

I loved the dark color of this cocktail. Also the strong blueberry-ish taste adds a nice flavor profile to this cocktail and with the more dominant jaloviina taste in the end...nice. Just nice.

Jägerita

JÄGERITA

Damn you Jeffrey Morgenthaler! Damn you to hell! This is so delicious! :D

The video from where it all started from:

Wow. So...using Jägermeister in a margarita style of cocktail? Who would've thought of that?! Just watch the clip and enjoy :D

I decided to make this drink as well. Most people don't like Jägermeister for its...nature, but those in doubt, try this one out!

• 4 cl Jägermeister
• 2 cl cointreau
• 2 cl lime juice
• 1 cl 2:1 simple syrup (two parts sugar, one part water)

Shake with ice, strain and garnish with a lime wheel.

I had my doubts as well, but this cocktail proved me wrong. It is absolutely dandy like candy. In the future, if someone comes to me and says "Eww jägermeister, gross!" I'll say to them "FUCK YOU TRY A JÄGERITA AND YOU'LL LOVE THIS SHIT!"

...this cocktail is that good. You can count on that.

French Martini

FRENCH MARTINI

Oui!

Bonjour! A modern classic, the French Martini.

I remember the first time I had this cocktail. In 2014, Watchbar near the Bremen railway station had a small add on their tables (as I had a few drinks with my wife) and dauym, I decided to order this. IT was awesome!

Fast forward to early...2016...? My best friend got a bottle of Chambord. Wait...there's a little receipt book with the packaging? And it has the French Martini on it? IT was awesome!

Fast forward to 2016 summer. I finally get my shit together and buy some pineapple juice. I make the French Martini. IT was awesome!

• 2 cl Chambord
• 4 cl vodka
• 6 cl pineapple juice

Shake with ice, strain into a cocktail glass. Garnish and serve. (traditionally with blackberries or raspberries, I had neither so I dropped a few blueberries into the drink :D)

Even with its more "lady"-like atmosphere to it, this is genuinely a very nice cocktail. No wonder it's considered a modern classic. You can taste the exotic bouquet of the chambord and combined with the pineapple juice they make an excellent pair! In some recipes the ratios may (and will) vary. I consider this a solid one, nonetheless. 

Basilowski

BASILOWSKI

Hoya everyone! It's been almost a month since my last update, but this time I got FOUR (4) new updates, in a row! (wow-za!)

If we turn back time a bit, I spent a week in Bremen with my sister (4th July - 11th July). On Friday we went to Lemon Lounge (@ Am Wall 164 like I did in 2015 with my two good friends and 2014 with my oldest brother :D) and asked for my good friend's Tomasz Gutowski for a(ny) signature drink the cocktail bar has. He introduced me with his concoction, the Basilowski. He was kind enough to share the recipe with me and gave the last drops of their peach bitters this cocktail needs. COOL!

So as I got back from Germany (still enjoying my last weekend of summer vacation), I made his drink. Here's how to do it:

• 2 cl lime juice
• 2 cl mango pureé
• 4-6 basil leaves
• 2 ds peach bitters
• 5 cl grasowka/zubrowka
• soda water

Smash the basil leaves in your palm and add them in your glass. Add the rest ingredients (over ice), give it a good stir and top with soda water. Garnish with a beautiful basil bunch and serve.

This cocktail is fresh and seriously, you can hardly taste the alcohol :D On a warm summer's day...deceitful I say, deceitful! The aftertaste is a bit sour-ish, which compliments this fruity cocktail's overall taste just fine.

Thanks Tomasz!