COINTREAU FIZZ p.2
Version 1 made roughly four years ago |
- 4 cl Cointreau
- ½ lime, the juice
- 5-10cl+ soda water
- seasonal garnishes, berries, fruit, whatever you prefer
In a large-ish wine goblet, build this cocktail; add the ice, then the lime juice, cointreau and finally top the cocktail with soda water. Garnish and serve.
Just like four years ago, this cocktail is refreshing! The lime juice cuts the edge of the sweet liqueur and with the fruits/berries you get so much freshness. Albeit being a totally summer drink, the Cointreau Fizz works magic even during winter.
I also made this using a colleague's Cointreau Blood Orange, adding more tartness to the drink. I still preferred the original concoction better.