maanantai 19. toukokuuta 2014

The Great Cola Tasting

The Great Cola Tasting

"One cola to bring them all and in the taste buds bind them."


Another episode of my super-awesome blind tasting! You all might remember the previous tastings (cognac, vodka and herbal liqueur). This time I took it to a completely different level. I present you The Great Cola Tasting

We've all heard stories how we can tell the difference between coca-cola and pepsi and "how they taste so different". Well I wanted to make a very half-scientific test to see how well my friends could tell these products apart.


SCIENCE


To ensure maximum fairness/objectiveness, I had to make sure (at least) three obvious things:
  • All products were in cans of the same size (standard size)
  • Different manufacturers or different products from one manufacturer were used
  • NO peeking from others' papers!
So my list included the following (in alphabetical order):

  1. Coca-cola
  2. Coca-cola light
  3. Coca-cola zero
  4. Freeway cola (lidl brand)
  5. Freeway cola light
  6. Pepsi
  7. Pepsi max
  8. Pepsi next
  9. Pirkkacola (a Finnish brand)
  10. Rio cola (a Finnish brand)
A serving of ~4cl (~1.5 fl oz) was used. Half of the colas were sugar-free: #2, #3, #5, #7 and #8, respectively. 
FUN

Of course we have to keep in mind that this test surely doesn't prove anything much. But maybe, just maybe something interesting will be discovered from this tasting. Nonetheless, it was an event with friends and a fun tasting to make and that's the bottom line. My main interest with the products lied in finding out whether my test subjects friends could at least tell regular coca-cola and pepsi apart. But in the end another exciting thing was pointed out, which I will explain later, too.

SCORING/AFTERMATH

Scoring was pretty straightforward but with a twist!
  • Correct answer = 1 point
  • Wrong answer  = 0 point
  • TWIST! If a person ticked the "knowledge" box next to the answer line meaning that person really knows what the content is, that person is awarded two points for a correct answer but should that answer be wrong, s/he loses one point!
So knowledge pays off big time! The maximum score thus being 20 points. In addition, as a "bonus" question in the very end should there be a tie I asked the following question:

Q: "In what year was coca-cola first launched?"
A: 1886

Here are the final results:
A heart symbol represents one's "favorite" and a cross equals "a bad flavor"; was a non-mandatory task and purely for entertaining purposes should one product get multiple hearts/crosses.

OUR WINNER WAS MIKKO, who beat Heidi with a closer bonus question answer! Congratulations!

Just to clarify the color meanings, green means correct answer, red means wrong answer, grey means "knowledge" answer but wrong, blue means "knowledge" answer and right.

So let's study this chart a little bit:
  • People were in good knowledge when it came to Pepsi or Pepsi Max and 6/8 knew Rio cola from the others (it does taste more citric and makes a clear exception)
  • Pirkka cola was clearly identified as a "cheap brand", 6/8 thought of it as other than a product from the coca-cola/pepsi family 
  • This was really a hard tasting as the winner "only" got 4 points (!)
  • Only one was brave enough to tick the "knowledge" box.
Some said afterwards that it is much easier to tell a (distinct) difference between say, two colas when you drink them in rapid succession. But when you have a generous measure of ten different colas it became clearly more difficult a task to do.

PICTURE GALLERY







THE WINNER TAKES IT ALL

Of course this tasting wouldn't be as much fun had there not been great prizes to win! The winner received a bottle of Fentimans Curiosity Cola uuuuuuhh!!! Moreover, excluding the winner one lucky loser picked by the winner received a can of raspberry flavored Hello Kitty Star Drink woooooo!!!



And a cool medal made by my wife was awarded to the best three contestants!

Summa summarum, just like with the other tastings I've made before, well at least I had a good time! :) Perhaps we learned a valuable lesson after this...or perhaps we didn't. Who cares, a lot of cola was drunk!


perjantai 16. toukokuuta 2014

Bee's Knees

BEE'S KNEES

Bee's Knees taken outside in the garden

Bee's Knees taken inside at the "usual spot"

A pleasant Friday to each and everyone! For some time now I wanted to make some sugar syrups and namely honey syrup. I've had a few ideas (recipes) where to incorporate this and this morning I managed to make a small batch of both simple and honey syrup as follows:

From left to right: Vanilla sugar syrup (made on the 4th of Feb., yea still tasted good), honey syrup and simple syrup
As said, sugar syrup (or simple syrup) is easily made: Just add boiling water to sugar/honey in a 1:1 ratio. For a rich syrup, use a double amount of sugar for each part of water. Lasts at least for one week. I mean, it's only sugar and water, keep it refrigerated and it'll easily last for a month (as proven, the vanilla version is over three months old and still tasted like on the day I made it.

Inspired by this, I looked up a cocktail that uses honey syrup. One that intrigued me much was the Bee's Knees. I had the ingredients and said, why the heck not? So I introduce you to the Bee's Knees:

  • 6 cl gin
  • 2 cl honey syrup
  • 1.5 cl lemon juice (I used lime juice)
Add the ingredients in a shaker, add ice, shake and strain. No garnish needed.

First things first. Amazingly this cocktail smells like one of those honey flavored candies I remembered from my youth-hood. In addition, despite the fact this drink is very cold, it had a warm feel to it. The taste is wonderful and refreshing! Not overly sweet, has a bite and a smooth taste of gin.

I think I'll make a few for my friends this Sunday and see what they think of it. I bet they'll love it.

maanantai 21. huhtikuuta 2014

Whisky Business

WHISKY BUSINESS

I consider myself extremely lucky. Not only do I now possess ownership of two top-tier Finnish whiskies but what makes this really interesting is the fact that the other one is no longer produced. A distiller's choice that is. 693 bottles and not a single one more.

Äes and Kaski, respectively

On the left, Äes (harrow), which continues the Finland series Kaski (slash-and-burn) first started. Äes is a whisky first matured seven years in bourbon casks after which it is put into small rum casks for another 1½ years. Kaski on the other hand is quite the different whisky having been matured in 100% sherry casks the whole time.

Lucky owner #476
The thing with Äes is that since it's not made anymore, I will not open the content at all. One could say I will safe-keep it for years to come, keep it in mint condition in my cabinet. Perhaps in a decade-or-two, who knows...(wow Cele, spending money on alcohol never being drunk!)

Kaski

With the Kaski I remember the first time I tried it. Being matured in sherry casks only, the taste was (is) very cognac-like! I kid you not; if one tries this without knowing it's a whisky, they can easily imagine this being an excellent quality cognac. It's a whisky I even got my oldest brother for Christmas last year. This bottle I might open up when appropriate but I think I'll keep it unopened as well for at least a while.

What makes things really interesting is the fact that these two products are Finnish made. One wouldn't think the Finns could distill such products.

If being honest, I can't wait for the next whisky in the series. This is my opportunity of being part of something very special.

keskiviikko 16. huhtikuuta 2014

Kicking ass and sampling whiskies...and I'm all out of whisky.

Kicking ass and sampling whiskies...and I'm all out of whisky.


Hello again! It's been quite a while since my last post and there's an excellent reason for it; personal laziness. For some reason I haven't found the inner inspiration for creating cocktails. May it be my new "life rhythm" (read: night shift) or something else but the art of cocktail mixing has been more of a "plan B" in my current life situation.

Nonetheless, my New Year's Resolution is going as intended. Yesterday I met a good friend of mine, with whom I went to sample some whiskies. Truth to be told, this activity is way more fun doing with someone rather than alone. Our samples were:
  • Ballantines (blend)
  • Ballantines 12yo (blend)
  • Jameson (blend)
  • Jameson 12yo (blend)
Without going too much into the details and one's preference with using water, I must say that I've never experienced a whisky turning worse after adding water to it! Now I have. The Jameson (blend), which in its essence was (is) a poor quality product. I do understand its use in the (in)famous Irish Coffee but as a whiskey it tanked, horribly. I must say the Jameson 12yo was quite the pleasant surprise!

Moving on forward! After our nice tasting we headed to the billiards/bowling alley. We first played a couple of friendly matches but then my bro suggested we should play a tournament:

"Best out of three in a game of billiards, bowling and air hockey."

"Challenge accepted."



(what the fudge should I hit next?)

How lucky skillfully I played and beat my friend 2-1 in billiards! (actually he lost 1-2, both games due to horrible fouls [1st one he touched the 8-ball and pocketed it (!) making my end-game an easy win] and the second game he pocketed the 8-ball and the cue ball both (in the wrong pocket as well)). The look on his face when facing defeat...priceless.

Second game, bowling. He beat the first game 108-89 (yeah we're not pros who knock out 300's as we please :D), I won the second game 83-121 and in the third and decisive game after the 10th frame he was leading me 100 to 91. I managed to knock down 8 pins on my first. Two pins left, one point behind. If I get both, I get a spare, an extra round and (likely) win. I didn't; I only managed to get one so the game was a tie, 100-100! So we played one extra round and I reigned supreme, winning the bowling game 100-123 and ultimately 1-2!


Finally, some air hockey. This is the game where the master would be decided. My friend won the first 9-8. I won the second game...something-9.

Final game. No space for any mistakes. He was leading 8-7 when I got to tie up the game. 8-8 and I had the puck. I could see him move his mallet left and right vigorously right in front of his goal. A well-timed and aimed diagonal shot, which ricochet straight in! Game-set-match!  


(Air hockey is serious business, I managed to get a burn (?) wound...??)

I beat my friend 3-0 in the tournament, leaving no questions who is the champion! (I am)

All in all, I had a great evening. Tasted some whiskies and got my mind off in a relaxing competitive great tournament playing with my friend.

maanantai 24. maaliskuuta 2014

Lifelong (200 page) project; Alcohol tasting notes

Lifelong (200 page) project; Alcohol tasting notes

The cover

Every single page looks (simply put; literally) the same. 200 pages = 200 notes

Well met again! What I'm about to discuss here has some similarities with my New Year's Resolution but is much broader in its essence. My 2014 project has only to do with the products at the bar work in. This is a lifelong (read: 200 page) project I'm about to engage in. But let's roll back a few months, shall we?

So "back in the days" a colleague of mine gave me the booklet seen above. She didn't use/need it and when I told her about the 2014-project she wanted to give it to me to take notes of whiskies I sample.

Alas, I had already borrowed taken a notebook for my New Years Resolution so I didn't want to use two different notebooks for one task. Also, I wanted to have my old notebook for one project only so when I'm old and tired I can look back at it with great joy.

Then it struck me. A genius plan. A plan so cunning, you could put a tail on it and call it a weasel! (hah Black Adder! :D) Only a mastermind could come up with this. Instead of using this booklet for whisky notes only (the people at Highland Park will now facepalm) I will use it for any alcoholic product. Ciders, beers, whiskies, cognacs, gins, wines, the world is your (and my) oyster!

The beauty of this, now check this out: I plan on taking this booklet with me when going abroad. The world is full with local (alcoholic)products and it would be a shame not to have written down at least a few words of each! I'd also rate this with the common 1-5 stars, for fun.

Not only do I find it interesting to take notes aka micromanaging with these kinds of products, I want to learn. I consider myself quite the novice when trying to assess say...whiskies or wines. Some have the talent, I might (not), but at least I'll try real hard.

As I write this, I already have two aged rums, two whiskies and one cider in the book. On a side note, my 2014 New Years Resolution is going just fine. I've tasted quite many samples now and I'm pretty sure I'll get it done before the 31st of December.

sunnuntai 2. maaliskuuta 2014

The Great Cognac Tasting

The Great Cognac Tasting


Show me how you drink and I will tell you who you are. 
~Emile Peynaud

This is it! The moment I've (we've) been waiting for such a long time now! You might remember me discussing this matter in the middle of December when I explained how I would have a known brand tasting with cognacs. So yesterday I had people come over to discuss, taste and assess four different products.

I did do some proper settings before the event. I reserved plain crackers and water (to cleanse the palate between different cognacs), a small cup of coffee beans to neutralize the nose buds and some tasting note papers for people to write their experiences on.

I believed this was going to be a rather difficult tasting I've ever conducted. I don't possess the experience and wisdom of analyzing different subtleties, especially regarding cognac. I won't vouch for my friends' previous knowledge of the matter in hand, but I believe it wasn't an easy tasting for them either.

In addition, I gathered the official tasting notes from the different producers so we could later discuss and compare our observations. Because Courvoisier didn't have a website that actually worked (for me) failed to help me via Facebook, of all the VSOP cognacs I had I dropped it out for the final tasting. A special thanks to Rémy Martin for sharing the notes via Facebook!

The cognacs we reviewed were as followed:
  1. Rémy Martin VSOP
  2. Meukow VSOP
  3. Baron Otard VSOP
  4. Hennessy VSOP
Before we could start though, I carefully poured 1.5 cl of each cognac into proper nosing glasses I received from work.

The master of Ceremonies at work




THE COGNACS

(the tasting notes I will just straightforward copy+paste and I'll discuss the results afterwards but do enjoy the picture gallery of this event before the actual reviews)
















_________________________________________________________________________________

RÉMY MARTIN

Blend: Cognac Fine Champagne, 55% Grande Champagne, 45% Petite Champagne

Color: Vibrant gold
Aromas and Flavors:
Fruity notes - the roundness of summer fruits, especially ripe apricots and peaches
Floral notes - the impertinence of wild flowers, particularly violets
Oaky notes - predominantly vanilla, with a hint of liquorice
Texture: Silky
Finish: A perfectly balanced blend of ripeness




MEUKOW VSOP

Nose: Fruity with raisins, candied orange and white peach.
Palate: Walnut and hazelnut aromas with vanilla.
Finish: Harmonious and mellow tannins with spicy nuances.





BARON OTARD VSOP

This elegant cognac comes with full-bodied flavor, great finesse and a good finish. The nose is rich in floral notes, backed by touches of linden tree leaves, pear, tobacco and a hint of vanilla. On the palate, it is round and mellow, with subtle, fruity sweet flavors enhanced by a hint of spices. It has an opulent deep golden colour.




HENNESSY VSOP

Nose: On the nose, the first fragrances perceived are soft spices such as vanilla, clove and cinnamon. Then delicate toasted notes follow
Palate: On the palate, the natural balance of strength and smoothness creates a harmonious blend in which maturity combines with vigor. The structure is softened by a suggestion of fresh grape character.
Finish: The highlight of tasting Hennessy V.S.O.P is the long-lasting finish, revealing the natural balance of the blend – testament to a superior cognac.


THE RESULTS

As mentioned before, I wasn't expecting any short stories with the reviews. I was mostly interested with the five-star-rating at the end of each cognac and perhaps some similarities regarding the products. With Rémy Martin, people did pick off fruity notes. It was also considered warm with a strong, stingy aroma. The Meukow had a strong aroma but in the palate regarded very soft. Baron Otard had the longest finish/after taste of them all and Hennessy was told to be soft and lingering. Also, Hennessy was considerably darker than the others. Whereas the first three were rather (deep) gold in color, Hennessy had a more of a copper-ish tone.

Finally, the five guests (and me) gave each cognac a rating from 1-5 stars, so one cognac could achieve the maximum score of 30. (The products were not compared with each other but rated as individuals). The ratings as follows:
  • Rémy Martin 20 points
  • Meukow 19 points
  • Baron Otard 17.5 points
  • Hennessy 20 points
So it's a tie between Rémy Martin and Hennessy, 3rd place goes to Meukow!

AFTERMATH

This was a great event, hands down! At this point I must say how promptly on time with no-one having to wait for Johnnies-come-lately we started! I mean, people were even early at this event! In addition, I wanted to implement a set of cognac cocktails for all of my guests with their favorite cognac used.


The list included:
Brandy Alexander

Sidecar

French Connection

Horse's Neck


The evening continued with other guests arriving and the "official" part ending. I didn't end the cognac-theme at this point though, but instead made a cognac drink for us all; French Coffee! (4 cl cognac, coffee and top it off with loosely whipped cream; I added some grated nutmeg on top)

French Coffee

As a cherry on top of the cake, what is an evening with friends without some proper champagne?


A classic champagne cocktail, ¡Aquí tienes! 

To sum this all up. It was a perfect evening. A big thanks to Marjukka for letting me use her camera and my work place Teerenpeli for the tasting platters used!