Amaretto Sour
In a perfect world, cocktails are perfect too. While I'm not a perfect cocktail mixologist, I strive to create cocktails that taste excellent, look amazing and leave a good impression to both the maker and the drinker. This is one of them...
The Amaretto Sour.
Inspired by Jeffrey Morgenthaler, I picked up the challenge and created an Amaretto Sour he perfected.
- 4.5 cl Amaretto
- 2.25 cl bourbon
- 3 cl fresh lemon juice
- 0.5 cl simple syrup
- 1.5 cl egg white (a tad less than one egg white whole, unless a small egg)
Combine everything in a cocktail shaker and dry shake first roughly for a little while. After this add plenty of ice and shake again. Double strain into a tumbler filled with ice. Decoration-wise, there are a few options proper for this cocktail; lemon/orange zest/wedge or a maraschino cherry.¨
As a big fan of Amaretto and a big fan of sours, this cocktail is almost as good as the Boston Sour, but still manages to plunge into my top cocktail list.
Ei kommentteja:
Lähetä kommentti