Springbok

SPRINGBOK

"The springbok is a medium-sized brown and white antelope-gazelle from southwestern Africa."

But in the cocktail world, the Springbok (or Springbokkie, meaning "little springbok") it is a gold and green layered shooter originating from South Africa:

• ½ shot of Amarula
• ½ shot of cremè de menthé

First pour the cremè de menthé in a shot glass and carefully layer the amarula on top. Consume. This cocktail tastes like strong mint chocolate! 

If you want to impress yourself (or your guests) even more, use ice-cold products and keep the shot glass in a freezer for a while for maximum effect. Be warned, though...you'll fall in love with these ones!