BB Cocoa

BB COCOA

On the 3rd day of vacation my bar cabinet brought to me...A BB Cocoa! Continuing our successful line of warm drinks, here's another cocktail that I remembered from the list of drinks at our bar. The "BB" stands for "Brandy&Butterscotch". At the bar we use the traditional Jaloviina, alas I did not have it so I had to trust in my other "brandy-pals":

• 2 cl brandy
• 2 cl butterscotch liqueur
• hot cocoa
• (fresh cream float)

The hot cocoa I prepared just like I did with the Minttukaakao, but now I used only 1.5 dl (a tad more than ½ a cup) milk and only 1 teaspoon of sugar.

Having prepared my glass with hot water beforehand, I poured the alcohols first, then the cocoa and as usual, a good thick float of fresh cream.

The smell is amazing. The fudge-like aromas invaded my nose and then the brandy's "kick" came in second. A delightful mixture, where all ingredients fit perfectly; brandy, butterscotch and hot chocolate.

A solid alcoholic hot chocolate drink for those "special" occasions!