maanantai 26. maaliskuuta 2012

Creating Pineapple Tequila part 2

THE PRODUCT


Here it is, the product in its making! It's been three days now since I bottled up my pineapple tequila! Next weekend (at least when I have a day off) I'll strain the tequila into a sterilized glass bottle and use the pineapples in a dessert with bourbon vanilla ice cream. I might even heat up the fruit just to show I care.

I'll report more when the "product" is bottled and ready to serve!

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