JELLYFISH SHOT
Another shot at your disposal! I present you with the Jellyfish shot! I got this recipe from TipsyBartender and thought "why the heck not?" Looking kind of like the Alien Brain Hemorrhage, layered shots like these are
1. fun to make
2. beautiful
3. good in taste, in a weird way
What you need is:
- 2 cl creme de cacao
- 1 cl of amaretto
- 2 cl of baileys
- a few drops of grenadine
Add about half a shot glass with the creme de cacao. The gently pour the amaretto on top of it to create a layer. After that make another layer of baileys on top of those. Create the jellyfish by adding a few drops of grenadine on the shot. The amount I used was roughly a tea spoon.
Taste-wise...well kind of a mish-mash. Baileys was very dominant as well as the end grenadine. But want to impress your friends (again) with layered shot? Totally worth it.
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