Creating Pineapple Tequila part 1

THE PLAN

The title might give away the fact that today I'm making my own Pineapple tequila! I got the recipe from a cocktail book I own but as for getting the ingredients it was rather iffy for a long time;

• 1 liter of silver tequila (I'm using 0.7 liters)
• 50g brown sugar
• 1 large pineapple
• 1 vanilla pod

 Sterilise a big jar by rinsing it first and then putting it in the over (about 100ᴼ celsius/~212F) for some 20 minutes. Let it cool off completely. Meanwhile, prepare the pineapple (cut into chunks and so on). 

In a jug mix the tequila with the brown sugar until it has dissolved. Pour it in the jar with the vanilla pod (which you have cut in half and scraped the vanilla seeds), add the pineapple chunks and let it agitate for about a week. Later on you can use the pineapple chunks for a warm dessert or so!

Keep in mind I need about a week before I can give you any results how I succeeded with this task. Don't worry, I'll post pictures and describe you with all of the valuable information you need as soon as possible!

Stay strong!

¡Ándele!